Our Story

About Green Lantern Pizza

Born in the heart of Walla Walla, WA, Green Lantern Pizza is a story of passion, community, and the relentless pursuit of the perfect slice. Every pizza we craft carries the warmth of our kitchen and the soul of our team.

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15+

Years of Crafting Pizza

50K+

Happy Customers

30+

Menu Creations

Industry Awards

Green Lantern Pizza kitchen interior with stone-fired oven

2009 Founded

Our Story

From a Family Recipe
to Walla Walla's Favourite

"We started with a single wood-fired oven, a handful of family recipes, and a dream to bring Walla Walla its most memorable slice of pizza."

Green Lantern Pizza was founded in 2009 by Marco and Elena Rossi, two culinary enthusiasts who moved from Naples to Washington State and missed the authentic flavours of traditional Italian pizzeria. They opened their doors on E Isaacs Ave with just six tables, a stone-fired oven imported from Italy, and a commitment to sourcing only the freshest local produce.

Word spread quickly. The community of Walla Walla embraced their handcrafted doughs, imported San Marzano tomatoes, and wood-roasted toppings. Today, Green Lantern Pizza is not just a restaurant — it's a gathering place for families, friends, and pizza lovers from across the Pacific Northwest who crave real, honest food made with heart.

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What Drives Us

Our Mission & Core Values

Every decision we make — from the ingredients we source to the people we hire — is guided by a set of values we hold close to our hearts.

Fresh Ingredients

We partner with local Walla Walla farmers and import select Italian staples to ensure every bite bursts with authentic, vibrant flavour.

Craftsmanship

Our dough is hand-stretched daily and baked in a stone-fired oven at 900°F, creating that iconic crisp crust and melty centre you can't get elsewhere.

Community First

We're proud to sponsor local events, support Walla Walla schools, and collaborate with neighbourhood businesses to give back to the community that built us.

Genuine Hospitality

From your first visit to your hundredth, we treat every guest like family. Our team is trained to make every experience warm, welcoming, and memorable.

Our Journey

A Decade of Delicious Milestones

2009

Doors Open on Isaacs Ave

Marco and Elena Rossi open the first Green Lantern Pizza with a 6-table dining room, a stone-fired oven, and three signature pizzas that would change Walla Walla forever.

2011

Best Pizza in Walla Walla Award

Just two years in, Green Lantern Pizza was voted Best Pizza by the Walla Walla Union-Bulletin readers' poll — a title we've held consecutively ever since.

2014

Full Renovation & Expansion

We doubled our seating capacity, added an outdoor patio, introduced a full Italian wine list, and unveiled our extended menu including house-made pasta and fresh salads.

2017

Catering & Events Launch

Responding to overwhelming demand, we launched our dedicated catering service, bringing the Green Lantern experience to weddings, corporate events, and private gatherings across Eastern Washington.

2020

Online Ordering & Community Support

We launched contactless online ordering and donated over 2,000 pizzas to Walla Walla healthcare workers and essential staff — because community always comes first.

2024

15 Years Strong & Growing

Celebrating 15 incredible years, we introduced our new seasonal menu, launched the Green Lantern Loyalty Program, and continue to serve Walla Walla with the same passion as day one.

The People Behind the Pizza

Meet Our Team

Our passionate team brings together years of culinary expertise, warm hospitality, and an unwavering love for great pizza.

Marco Rossi

Co-Founder & Head Pizzaiolo

Trained in Naples and passionate about authentic Neapolitan pizza, Marco has been perfecting his craft for over 25 years. He oversees every dough batch personally.

Elena Rossi

Co-Founder & Operations Director

Elena's sharp eye for quality and warm personality shaped Green Lantern's hospitality culture. She ensures every guest experience is as memorable as the food.

James Caldwell

Executive Chef

James brings Pacific Northwest flair to Italian classics. His seasonal specials using locally-sourced Walla Walla produce have become guest favourites.

Sophia Lane

Guest Experience Manager

With a background in hotel hospitality, Sophia ensures every table is perfect from start to finish. She also leads our catering and events team with precision.

Love what we do? We're always looking for passionate people to join our team.

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Green Lantern Pizza dining room atmosphere

Stone-fired pizza oven at Green Lantern Pizza

Fresh pizza ingredients prepared in our kitchen

Warm ambiance of Green Lantern Pizza restaurant

Ready to Taste the Difference?

Join thousands of Walla Walla locals who've made Green Lantern Pizza their go-to for handcrafted, stone-fired perfection. Order now for dine-in, takeout, or delivery.